VIRALTERKINI.ID, JAKARTA-The famous Javanese restaurant network, Kitchen Solo, again added its branch by opening the 51st outlet located at AEON Mall BSD City, Tangerang on June 1, 2025.
Carrying a new concept that is more modern and fresher, Kitchen Solo comes with a more comfortable atmosphere and a variety of traditional market snacks that are appetizing.
Solo kitchen not only enhances the appearance of outlets and presents a wider seating area, but also enriches the experience of visitors with the latest coffee creation menu and increasingly diverse typical archipelago market snacks. With a warm atmosphere typical of the city of Solo, this restaurant wants to be a destination for family, young generation, to professionals who want to enjoy traditional dishes in a comfortable place.
Nurina Dian Anindhya, Brand Manager of Kitchen Solo, revealed that the presence of this outlet is part of the company’s commitment to continue to preserve Indonesian culinary culture.
“With proud we present this latest concept solo kitchen in a premium location. Traditional cuisine menus including market snacks that are increasingly rarely found in big cities we present at this outlet. Slowly but surely, this is one of the concrete steps of the Solo kitchen to preserve Indonesian culture,” he said.
Not only serving the legendary menu such as Solo Langgi Rice, Complete Rawon, Jogja Gudeg Rice, and Oxtail Fried Rice, Solo Kitchen also presents a series of new menus in the first semester of 2025, such as grilled rice, serundeng galangal fried chicken, mawut fried rice, to various healthy menus such as sauteed papaya flowers, stir -fried, and corn rice.
Increasing the convenience of visitors, this outlet also provides facilities for children in the form of free coloring paper and is a choice of work from anywhere, informal meetings, to merely time accompanied by a cup of coffee typical of Kitchen Solo.
By pocketing Halal A certificate since 2022, Kitchen Solo ensured that all dishes were served with high food safety standards. Not only for eating on the spot, this restaurant also serves large amounts of orders such as rice boxes, cone, to catering for various events.
As part of Eatwell Culinary Indonesia, Kitchen Solo continues to strengthen its existence in the national culinary industry. In addition to the Solo Kitchen, Eatwell Culinary also overshadows more than 90 TA Wandan 100 outlets of Ichiban Sushi outlets spread across various cities in Indonesia. (rby)

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